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Los Angeles Restaurant Ratings

Food Ratings of Top Los Angeles Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Los Angeles Restaurants

Select Rating:

The Church Key
Church & State
Circa 55
Cliff's Edge
Colori Kitchen
Commonwealth
Connie and Ted's
Corazon y Miel
Craft Los Angeles
Craftbar
Crossroads
Crustacean
Depot
The Dining Room
Ditmas Kitchen & Cocktails
DOMA
Dumpling 10053
E. Baldi
EMC Raw Bar & Seafood
Esterel
EVELEIGH
Faith & Flower
Farm Stand
Farmshop
The Federal Bar

First & Hope Supper Club
Fishing With Dynamite
THIS RESTAURANT HAS CHANGED NAMES Flores
Foo Chow Restaurant
Fuego
The Gadarene Swine
Giovanni Ristorante
Global Cuisine
Gonpachi
Hakkasan
Hal's Bar & Grill
Harold & Belle's
The Hart & the Hunter
Hayakawa
Herringbone
Hiko Sushi
Hong Yei Restaurant
The Hungry Cat
Hutchinson Cocktails & Grill
Il Cielo
Il Ristorante di Giorgio Baldi
Jar
JiRaffe
Josie
Joss Cuisine/Traditional


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

Learn about sustainable seafood with GAYOT's guideThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.