Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Montreal Restaurant Ratings

Food Ratings of Top Montreal Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Montreal Restaurants

Select Rating:

Le Club Chasse et Peche
DECCA77
Maison Boulud
Park Restaurant
Toque!

Auberge Le Saint-Gabriel
Bouillon Bilk
Le Bremner
Joe Beef

Au Pied de Cochon
Aux Vivres
Chez L'Epicier
Elixor
L'Express
L'Autre Saison
L'Orchidee de Chine
Laloux
Le Biftheque
Le Filet
Le Latini
Le Mas des Oliviers
Le Muscadin
Lemeac
Maiko Sushi
Milos

Modavie
Newtown
Pastaga
Pullman
Renoir
Restaurant Da Emma
Restaurant Europea
Restaurant Julien
Restaurant Pierre du Calvet
Restaurant Sho-Dan
Rib 'N Reef Steakhouse
Ristorante Cavalli
Ristorante Da Vinci
Rosalie Restaurant
La Sirene de la Mer
Venti
Verses Restaurant
Vieux-Port Steakhouse
XO Restaurant

Baton Rouge
Bistro a Champlain
Bistro on the Avenue
Buona Notte
Casey's
Chez le Portugais


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.