Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


43 W. 24th St. (Sixth Ave.) Send to Phone
212-929-1200 | Make Restaurant Reservations | Menu
Chef Richard Sandoval's Flatiron temple of Peruvian gastronomy.

Lunch Mon.-Fri., Dinner Mon.-Sat.

* Click here for rating key

Raymi, New York, NY

Raymi Restaurant Review

: Richard Sandoval has conquered Mexican cuisine with his army of restaurants around the country. Now he’s moving south. That is, to Peru. Raymi presents Sandoval’s take on ceviche, pisco and other Peruvian delights. The menu is loaded with pisco-spiked cocktails and even intriguing pisco infusions (lemon grass or purple corn pisco, anyone?), all of which make for a nice start to the meal. Begin with an order of ceviche --- the Asian-accented tuna Nikkei, with soy yuzu and nori, is one of the best options --- before moving on to the pork belly and calamari chicharron, a delectable surf ‘n’ turf option. The crispy duck leg, paired with scallops, in a bowl of rice is also satisfying. Dolce de leche panna cotta and the lucama (a fruit in Peru) sundae are worthy desserts.
Check out hip and new NYC restaurants to try right now
New & Hip NYC Restaurants

Check out what's new and trendy on NYC's dining scene with GAYOT's list of restaurants to try right now.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.