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Ray's on the Creek Restaurant Review: This 10,000-square-foot beauty of a building offers a setting that is both contemporary and warm, and often is the scene of weddings. The flora and fauna of protected suburban wetlands fill a frame of generous windows overlooking the nature-rich vista. Start with cold-water oysters and stone crab claws in season, or consider the chunky gumbo. Several sushi selections appear as well. A couple of beef dishes, including a pair of tempting steaks, remain on the menu, but fish and seafood, fresh and simply grilled with a choice of complementary sauces or lemon, have emerged among mains. At lunch, hearty sandwiches prevail. The wine list indicates vintages in most instances, and proposes chiefly high-recognition name-brand California budget-busters. For dessert, the choices are many, and so are the calories. Come for happy hour 3 p.m.-7 p.m. Monday-Friday at the bar, when specially priced appetizers are offered.