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red/bar brasserie Restaurant Review: Red/bar brasserie is designed as a colonial-style eatery with a small bar area and an airy dining room dotted with potted palms surrounded by multi-pane windows. The lively scene heats up in the summer when it is impossible to get in without a reservation. Choose from solid bistro fare such as plump mussels in a pungent white wine broth or duck confit with a glaze of red plum and gin, before digging into the homey garganelli with veal ragù peppered with sage. The selection of artisanal cheeses, served with white truffle honey, makes a fine appetizer or dessert for sharing. Those looking for something sweeter won't be disappointed, with options ranging from profiteroles to white chocolate cheesecake, ideal accompanied by one of the digestifs.