Red Fish Grill
115 Bourbon St. (Iberville St.) 
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New Orleans, LA 70130
504-598-1200 | Make Restaurant Reservations | Menu
redfishgrill.com
Red Fish Grill Restaurant is one of GAYOT's 2013
| Top 10 New Orleans Seafood Restaurants
|
Go behind the scenes of Red Fish Grill! Watch our exclusive interview with restaurateur/owner Ralph Brennan at GAYOT.com's YouTube channel.
Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Reservations suggested
- Casual
- Wheelchair accessible
- Take-out available
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 Red Fish Grill Restaurant Review: Another of restaurateur Ralph Brennan’s establishments, Red Fish Grill sought to create an environment different from that of any other seafood house in the French Quarter. The restaurant’s several dining spaces spill over with whimsy and energy, and that concept follows through to the kitchen. The menu specializes in clever riffs on local favorites, usually to good effect. Seasonal entrées keep the menu fresh and inviting. In autumn, look for hickory-grilled fish, while summer brings lighter lump crab meat specialties. The chef treats Gulf fish tenderly; a crispy whole red snapper is served with tangy, tomato aïoli. Double chocolate bread pudding and a bananas Foster ice cream with rum caramel supply over-the-top desserts. A long, cool oyster bar provides a good perch for knocking back a dozen bivalves. As with all of Ralph Brennan’s restaurants, the wine list is extensive and well conceived. Pay special attention to the limited offerings under “Unique Whites” and “Unique Reds,” a rotating section of distinctive and selective brands. Red Fish Grill features one of the French Quarter’s liveliest happy hours, at the oyster bar, where a full bar menu is offered. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
