American cuisine from chef Dave Woodall at DTLA’s Eighth & Grand.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Casual
Red Herring Restaurant Review:
Chef Dave Woodall and Alexis Martin Woodall’s elegant new incarnation of their former Eagle Rock restaurant is located in DTLA at the Eighth & Grand complex. Look for an American menu featuring grilled mackerel with preserved lemon gremolata, steak tartare, duck confit, crispy quail with buttermilk waffle, and a Wagyu bavette steak.
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