Open late Fri.-Sat.
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Red Restaurant Review: Flavors pop at this restaurant/sushi bar/ultra-lounge, enlivening meat and seafood dishes with smoldering spices, vibrant vinaigrettes, and juicy, crunchy slaws. Despite the sophisticated ambience, find some comfort in homey mac ‘n’ cheese; however, even this has a pancetta and truffle Parmesan crust. But most entrées offer a bit more complexity, as in the lemon pepper tuna served with kimchi, soba noodles and mango sauce. For pure and sweet delight, order Merlot-soaked berries over house-made pound cake. The sushi and sashimi bar offers classic and modern preparations, and the wine list goes deep, so there’s a good pairing for whatever you choose.