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6480 Washington St. (Hwy. 29) Send to Phone
707-944-2222 | Make Restaurant Reservations | Menu
Small plates featuring Mediterranean and Asian influences embody wine country chic in a minimalist atmosphere.
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Local Deals: 120 * 90

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

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  • 3.5 star rating
3.5 rating over 5 reviews
Dining room at Redd, Yountville, CA

Redd Restaurant Review

: Chef-owner Richard Reddington (Jardinière, Auberge du Soleil, Masa's) has created a chic wine country menu at this minimalist restaurant that he debuted in 2005. À la carte small plates fuse Mediterranean and Asian flavors, as with the fresh-off-the-boat hamachi for sashimi with sticky rice in a delicate soy-ginger sauce, or the pork belly glazed with sweet soy caramel, balanced with apple purée slaw. Entrées include gently caramelized diver scallops with the slight crunch of cauliflower, almonds and raisins, or seared lamb on polenta with roasted peppers and cannellini beans. Adventuresome types will enjoy the five-course chef’s tasting menu with well-matched wine pairings; unique to Redd’s tasting menu, everyone at the same table is served different dishes and wine pours --- a fun way to explore the menu. For casual diners, a bar menu provides bites for a quick visit. The covered outdoor patio with rock fireplace and convivial bar scene pumps some personality into an otherwise austere interior. California wines dominate the list.

User Ratings & Reviews for Redd
Average rating    1
Reviews 1 - 1 of 11
Awful, would not go back
by davepl99 on Tue Aug 24, 2010 9:04 am
This was an extremely bad dining experience. While on vacation, my new fiance and I stayed at the Vintage Inn in Yountville. We had a 5:45 pm reservation on 8/19 at Redd and requested an outside table. Debbie, the hostess told us they were all reserved so we ended up eating our dinner looking out at the outdoor space which remained at least 50% empty for the rest of the night. The hostess and manager were completely unapologetic and very snotty about it. Besides that, the dining room where we ate was full of flies the entire time and the chicken dish was so tough that my fiance had to send it back. I strongly recommend against this restaurant. It was not worth the time or money.
Reviews 1 - 1 of 11


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