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The Refinery

5910 N. Florida Ave. (E. Clifton St.) Send to Phone
813-234-3710 | Make Restaurant Reservations | Menu
Chef Greg Baker helms the kitchen at The Refinery in Tampa.

Cuisine
Open
Lunch Sun.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

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The Refinery Restaurant Review

: Chef Greg Baker helms the kitchen at Tampa’s The Refinery. Patrons find local beers or wines and a weekly changing menu crafted largely with locally sourced ingredients. First courses might be smoked chicken wings or a chilled cream of turnip soup. Entrées have included Calabrian pork stew and a grilled lamb shoulder chop. Among the desserts may be éclairs with orange pastry cream. Creative cuisine aside, The Refinery’s array of craft brews is also a major draw. Choices range from “blue collar” selections such as PBR Tall Boys to Tampa’s Ybor City Jai Alai IPA. Note: This restaurant was formerly located at 5137 N. Florida Ave.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.