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Regina Pizzeria Restaurant Review: While it will always be “Pizzeria Regina” to those who have known and appreciated the original for decades, Regina Pizzeria (don’t worry, the only thing that changed was the name) still offers solidly constructed pizzas. We suggest the pollo Regina pie, comprised with ricotta, Parmesan, Romano and mozzarella cheeses and topped with chicken breast and roasted tomatoes. There are also garden and Caesar salads available, and the vegetarian white pizza is full of mushrooms, green peppers, onions, black olives, zucchini and mozzarella. This is one of the few locations that offers a full bar, and we like the curbside to-go service.