Open late Fri.-Sat.
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THIS RESTAURANT HAS CHANGED LOCATIONS Reginelli's Pizzeria Restaurant Review: Reginelli’s pizzas are known for their thick, flavorful crusts and imaginative topping combinations, and weekly specials always draw a crowd. Tuesday night's $2 pitchers of Abita beer seem to make a pizza night extra appealing. A typical specialty pie is lavished with pesto sauce, sun-dried tomatoes, fresh basil and roasted red peppers. The fillings for two-fisted grilled focaccia sandwiches are our favorites: slices of chicken roasted with rosemary, moistened with goat cheese and crisp spinach. Baked pasta dishes and calzone round out the menu. Desserts vary, so ask what’s on tap for the day. In addition to beer, a number of wines are available, with a focus on Italian varietals. The brightly lit, contemporary dining room adds allure. Other locations.