Cuisine
Open
Closed Sun. dinner, Tues. (Oct.-Apr.), Wed., 3 wks. in Feb., mid Nov.-beg. Dec. Open until 9:00pmFeatures
- Parking lot
- Air conditioning
- Dress code: Casual
- Private room(s)
* Click here for rating key
 Restaurant de la Poste Restaurant Review: Follow the gourmets into this blue-and-yellow dining room, adorned with a mural depicting the game-rich Sologne region. Thierry Poidras puts a fresh spin on traditional cuisine (foie gras, scampi in three ways--tartelette, surprise cup, tartare, pesto scallops, wild catfish, crab and celery nem). The set menu is a real bargain. The cellar is eclectic, and like the food, is clemently priced. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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