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Restaurant Doina

149, rue Saint-Dominique Send to Phone
01 45 50 49 57
Métro: École Militaire
A relaxed Romanian chef delivers in a bric-à-brac setting a rustic cuisine faithful to its origins.

Cuisine
Open
Lunch Tues.-Sun., Dinner nightly
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Restaurant Doina, Paris, france

Restaurant Doina Restaurant Review

: A relaxed Romanian chef delivers in a bric-à-brac setting a rustic cuisine faithful to its origins, as in the “tuslama,” a veal tripe soup, a bit lightened from the original recipe. The “mamaliga” is a compact and hearty polenta suited for cold winter nights. More appealing is the “pastrami,” young ram meat that has been cured, salted, spiced and smoked. The “sarmale” is composed of a mixture of rice, onions, minced pork meat and lard wrapped in a cabbage leaf; the dish is abundantly spiced with paprika, anise and sage. “Mititei” are small roasted skinless sausages filled with pork, lamb and, yes, horse meat.



2017 RESTAURANT AWARDS

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