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Restaurant Globe Restaurant Review: The decidedly contemporary setting hosts crowds that are either dining before hitting a nearby club or just lounging in their tailored suits, unwinding after a day at work. Signature seafood platters are pricey, but generous. Start with the ceviche or beef tartare with its sprightly pomegranate, all set on a bed of robust labneh, milkweed and Kurdish chili. For the main course, we suggest the duck magret with Japanese eggplant, while the fish of the day is a lotto of daily sourced seafood with New Zealand clams, fiddlehead, morels and a Jerusalem artichoke purée. Meals are paired with a wide selection of wines and private imports, which is updated weekly. Desserts include a unique assortment of donuts.