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THIS RESTAURANT HAS CHANGED LOCATIONS Restaurant Jezebel Restaurant Review: Sexy artwork, soothing candlelight on white linen tablecloths, and striking food presentations lend all the right elements to an intimate dinner. We like to plan a leisurely affair here to enjoy all the sensual flavors that chef-owner Parind Vora lends his plates. Our ideal dinner begins with steak tartare or the ultra-tender sautéed calamari. For mains, consider the exotic roasted Hawaiian sea bass with lobster and mango chunks, drizzled with fresh curry leaf sauce. More mainstream but just as savory is the grilled organic pork chop with rose-hip and lavender glaze. Peruse the notable wine list for a wine pairing to enhance your meal. Can’t decide? From wine to menu selections, the polished, unobtrusive staff will guide your choices. A fine postlude is the passion fruit and papaya-infused Key lime pie with tableside-prepared Brazilian coffee in a French press.