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Restaurant Julien Restaurant Review: This little restaurant is rustic and authentically Quebecois. No frills and jazzy décor, just solid French fine-dining where the focus is on the food and service. Start any meal, à la carte or dinner tables d'hôtes, with the lobster salad with mango and avocado, then follow with a sautéed breast of duck in Muscat wine with mushrooms and potato purée. The lunch menu offers more affordable fare for those who are keen on a lighter bite. Service is professional and the waiters are knowledgeable and friendly. Try a selection from the well-thought-out wine list to complement your meal.