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Restaurant North

386 Main St. (Elm St.) Send to Phone
914-273-8686 | Make Restaurant Reservations | Menu
Savor New American cuisine crafted with locally sourced products in contemporary environs.
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Local Deals: 120 * 90

Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sat.-Sun.
  • Dress code: Casual
  • Full bar
  • Reservations suggested

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Dining room at Restaurant North, Armonk, NY

Restaurant North Restaurant Review

: Executive chef Eric Gabrynowicz (Blue Smoke) and Stephen Paul Mancini, former wine director at Maialino, are behind this Armonk venture inspired by the farm-to-table experience. The streamlined interior awash in creams and whites with a matching marble top bar is fresh and modern, even chic. Meanwhile, the daily changing menu is determined by the pickings at one of the local farms in nearby Katonah and surrounding areas. The result is food that can be rustic with minimal fuss, or artistic and even esoteric but never pretentious. Brussels sprouts are fried until they are crisp and paper-thin, resembling fallen miniature leaves on a plate of tender grilled pork loin. Otherwise, they are simply roasted and flavored with salt, pepper and oil. The kitchen spins unusual takes on appetizers: foie gras prepared traditionally but livened up with a nutty gastrique. Tuna tartare is drizzled with a citrus ponzu sauce to savory effect. Desserts are fruity and creative with a touch of the nostalgic. Not surprisingly, the wine list is meticulous, reflecting varietals from sustainable vineyards, local growers and organic producers.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.