Restaurant at The Merrion hotel in Dublin.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Dressy
- Private room(s)
- Reservations suggested
Restaurant Patrick Guilbaud Restaurant Review:
Restaurant Patrick Guilbaud overlooks the gardens at The Merrion hotel in Dublin. The innovative menu may include grilled Castletownbere scallops, poached Annagassan blue lobster and roast Brittany squab pigeon.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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