* Click here for rating key
Restaurant Sent Sovi Restaurant Review: This restaurant paved the way for modern French food in the area, long the center of classic French venues. Executive chef Josiah Slone maintains the standards of freshness and innovation for which Sent Sovi became known under former executive chef David Kinch. Slone's contemporary, French-inspired creations are made from the finest local meat and produce available. In addition to the regular menu, Sent Sovi offers a personalized tasting menu with 48 hours' notice. Wine pairings are available, with some selections from nearby Santa Cruz Mountains wineries.