Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurante Morazan

15706 Vanowen St. (Kester St.) Send to Phone
818-994-3838 | Menu
Julia Avila’s Salvadoran restaurant specializes in small bites like pupusas, but don’t dismiss the entrées.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features
  • Dress code: Casual

* Click here for rating key

Restaurante Morazan Restaurant Review

: If you stick with owner Julia Avila’s Salvadoran antojitos (small bites), you may never reach the main courses. Try the pupusas served with spicy pickled cabbage and, upon request, loroco (El Salvador's subtly flavored herb-like flower). For a change of pace, ask for the pupusa de harina de arroz, made with rice flour. Other items we enjoy include the pork or chicken tamales, tortas layered with ham and egg, as well as the beef stew. Want a hearty, inexpensive meal? The pollo encebollado bears an impressive quantity of moist chicken with onions and peppers, and costs well under $10. Fried yucca root topped with chicharrons (fried pork skin) is an indulgent dish.

User Ratings & Reviews for Restaurante Morazan
 
Discover LA's best restaurants for Summer 2017
Best Restaurants in LA Right Now

From new restaurants to beloved classics, GAYOT has curated a list of the best restaurants in LA for Summer 2017.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.