Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

PASTRY MASTERS 2004

Low carb diets? Don't make these chefs laugh. These masters represent the wide scope of the pastry maker's art, from experimental risk-taker Sam Mason of wd-50 to whimsical chocolatier Aaron Lindgren. The fresh fruit of Oregon inspires Monique Siu while Hedy Goldsmith keeps the tropical vibe alive with her endless riffs on the Key lime. It’s updated versions of the classics for Mary McMahon, the favorites that remind us of why we love dessert in the first place. Talk about sweet endings!

To learn more about each chef click on the profiles:

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.