Like so many decorated restaurateurs, Alain Ducasse is infected
with the expansion bug. In April the Alain Ducasse Group
took over Benoit, one of the last, true Parisian bistros.
But despite having locations in New York, Las Vegas, Paris,
Tokyo and every else in-between, he’s been able to
maintain the excellence at Essex
Spending an evening at Ducasse is more than having dinner
in a multi-star restaurant. It’s an experience in
the refinement of a lifestyle.