Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

BOULEY
New York

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Situated in the space formerly occupied by Bouley Bakery, chef David Bouley has opened this namesake of French-Contemporary cuisine. Here, fresh seasonal ingredients are used in progressively creative ways, which accurately mirror the surrounding TriBeCan attitude.

Other Restaurants

New York
Danube


Other Ventures & Adventures

Cookbooks
East of Paris: The New Cuisines of Austria and the Danube

Cooking Classes
www.bouley.net


See all Top 40 Restaurants

(Date published: 10/26/05)
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