Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

CAMPTON PLACE
San Francisco

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We recognized Swiss-born Daniel Humm’s talent last year and named him a Rising Star in our 2004 Restaurant Issue. We’re happy to report that this dedicated chef is still at the top of his game, guiding the creative French-California cuisine at this luxe San Francisco hotel dining room, where other über chefs sharpened their skills before him.



Bar at Campton Place


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(Date published: 10/26/05)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.