Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

EVEREST
Chicago

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A fresh breeze blew straight through the Windy City when chef Jean Joho set up his Alsatian flag in Chicago. It’s a funny coincidence that the restaurant atop One Financial Center bears the name of the earth’s highest point, as dining here is truly an elevated experience. Sitting on top of the world, he also governs an array of other ventures including Brasserie Jo in Chicago and Boston and Eiffel Tower in Las Vegas. We said it last year and we’ll say it again: Joho continues to offer the peak of French cuisine.

Other Restaurants

Chicago
Brasserie Jo

Boston
Brasserie Jo

Las Vegas
Eiffel Tower


Brasserie Jo, Chicago


See all Top 40 Restaurants

(Date published: 10/26/05)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.