Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

GARY DANKO
San Francisco

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Studying directly under Madeleine Kamman, Gary Danko learned the importance of using high-quality, fresh ingredients. As his sole restaurant, Danko stays true to this philosophy where he pours his heart and vision into the ever-evolving, refined home-cooked dining experience. Care and attention go into everything from the wine and cheeses to the tea and produce.



Gary Danko's private dining

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(Date published: 10/26/05)

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.