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2005
TOP 40 RESTAURANTS IN THE U.S.

GRAMERCY TAVERN
New York

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Tom Colicchio has managed to maintain the casual warmth and rustic atmosphere of a tavern while serving elegant, refined cuisine defined by bold flavors and the freshest seasonal ingredients. Not ignoring all the other ventures and publications, Tom, thanks to restaurateur extraordinaire Danny Meyer, who makes it all possible, remains a New York sweetheart. The fun menu dares even the blandest taste buds to take a leap of faith and dive into the world of sweetbreads, chervil and pink peppercorns.

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(Date published: 10/26/05)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.