Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

JOËL
Atlanta

Click here to read the review & check the rating

While Joël Antunes started his classical training at an early age in his native France, and gained experience in England and the Far East,
The Ritz-Carlton, Buckhead established his reputation in the U.S. He has mastered the marriage of traditional methods to Georgia’s seasonal produce, which elevates to the top tier the dining experience at Joël.




Joël in Atlanta

See all Top 40 Restaurants

(Date published: 10/26/05)

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.