Restaurant L'Espalier Boston Top 40 Restaurants in the U.S. Reviews

2005

TOP 40 RESTAURANTS IN THE U.S.

L'ESPALIER
Boston
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Chef Frank McClelland seamlessly blends French cuisine traditions with the fresh New England ingredients he learned to appreciate as a child growing up on a farm in New Hampshire. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.

Other Restaurants

Boston
• Sel de la Terre

Sel de la Terre dining room

Other Ventures & Adventures

L'Espalier

Cooking Classes
• Master Class

See all Top 40 Restaurants

(Date published: 10/26/05)

BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

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BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.