Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2005
TOP 40 RESTAURANTS IN THE U.S.

MANRESA
Los Gatos, CA
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David Kinch’s background in European kitchens, coupled with time cooking in San Francisco and New York, is beautifully realized at Manresa, where he distills the regions’ best resources into dishes that surprise with creativity but never stray off course. Kinch also masters the notion of pacing; realizing after all, it isn’t only about arriving at the destination but often what counts is the journey itself.



Manresa in Los Gatos


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(Date published: 10/26/05)

* Manresa image by Tana Butler
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.