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2005
TOP 40 RESTAURANTS IN THE U.S.

NOBU NEW YORK
New York

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Nobuyuki Matsuhisa’s international travels took him from Japan to Peru, where he started developing his trademark, unique blend of Japanese and South American cuisine. Following his three-year stint in Peru, Matsuhisa opened restaurants in Argentina, Japan and Alaska, ultimately settling on Los Angeles and New York as his joint, permanent residences, with Matsuhisa and Nobu being his respective creations. Experiencing Matsuhisa’s sophisticated and unorthodox cuisine is truly a privilege.


Other Restaurants

New York
Nobu Next Door

Beverly Hills
Matsuhisa

Malibu
Nobu Malibu

Las Vegas
Nobu Las Vegas

Miami
Nobu Miami Beach

Aspen
Matsuhisa Aspen


Nobu New York

London
Nobu London

Ubon by Nobu

Milano
Nobu Milano

Tokyo
Nobu Tokyo


Other Ventures & Adventures

Cookbook
Nobu: The Cookbook


See all Top 40 Restaurants

(Date published: 10/26/05)

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.