Charlie Trotter’s famous Chicago dining temple remains
as fabulous as ever. Raw food and vegetables have never
tasted this good. And for anyone brave enough to attempt
re-creating the experience at home (at least the food part,
that is), Trotter has authored a mini-library of cookbooks
to assist the dedicated gourmand. His three daily dégustation
menus prove that he continues to deserve the title of one
of the world’s most innovative chefs.