A fresh breeze blew straight through
the Windy City when chef Jean Joho set up his Alsatian flag
in Chicago. It’s a funny coincidence that the restaurant
atop One Financial Center bears the name of the earth’s
highest point, as dining here is truly an elevated experience.
Sitting on top of the world, he also governs an array of
other ventures including Brasserie Jo in Chicago and Boston
and Eiffel Tower in Las Vegas. We said it last year and
we’ll say it again: Joho continues to offer the peak
of French cuisine.