Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

GARY DANKO
San Francisco

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Studying directly under Madeleine Kamman, Gary Danko learned the importance of using high-quality, fresh ingredients. At his eponymous restaurant, Danko stays true to this philosophy where he pours his heart and vision into the ever-evolving, refined home-cooked dining experience. Care and attention go into everything from the wines and cheeses to the tea and produce.



Gary Danko's private dining

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P101806

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