Every evening brings a newly-conceived, seven-course tasting
menu based on "cuisine de terroir," to be accompanied
by selections from the 15,000 wines nestled in the wine
cellar, making the dining experience at chef Patrick O'Connell
and partner Reinhardt Lynch's country inn more like a dinner
party than just a meal. O'Connell transforms the freshest
and simplest ingredients into unique and fantastical creations.