Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

JOËL ROBUCHON RESTAURANT
Las Vegas

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Robuchon is one of the legendary few who made contemporary gastronomy what it is today. Were we to compare cooking to painting, he would be one of the very first impressionists, a Manet of the ovens. We cheered when the man we named “Chef of the Century” came out of retirement, and were thrilled when the opening of his first American restaurant at the MGM Grand Hotel & Casino showed that he hasn’t lost his touch.

Other Restaurants

Las Vegas
L’Atelier de Joël Robuchon

New York
L’Atelier de Joël Robuchon

Paris
L'Atelier Joël Robuchon
La Table de Joël Robuchon

Tokyo
L'Atelier Joël Robuchon

Monte Carlo
Joël Robuchon


L'Atelier de Joël Robuchon
New York

Other Ventures & Adventures

Cookbooks
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Proteges
La Cuisine De Joël Robuchon
Joël Robuchon Cooking Through the Seasons
French Cheeses

Feature:
Joël Superstar: When a Quiet Man Reaches Perfection


See all Top 40 Restaurants

P101806

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.