Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

LE BERNARDIN
New York

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Thankfully, there are plenty of fish in the sea for innovative chef Eric Ripert, who has been upholding the original vision of the late Gilbert Le Coze, founder of this temple to seafood, with his sister and current manager Maguy Le Coze. Minimalist and coûte très cher, the experience of Le Bernardin is beyond words or dollars.

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Cookbooks
A Return to Cooking
Le Bernardin Cookbook: Four-Star Simplicity



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P101806
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.