Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

L'ESPALIER
Boston

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Chef Frank McClelland seamlessly blends French cuisine traditions with the fresh New England ingredients he learned to appreciate as a child growing up on a farm in New Hampshire. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.

Other Restaurants

Boston
Sel de la Terre

 

 


Sel de la Terre dining room

Other Ventures & Adventures


L'Espalier

Cooking Classes
Master Class



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P101806
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.