Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

THE HERBFARM
Woodenville, WA

Click here to read the review & check the rating

Each day is truly a new day for The Herbfarm's Jerry Traunfeld, who typically doesn't finalize each new nine-course menu until hours before serving. Once decided, the herbs and produce are meticulously picked from the restaurant's 12-acre farm and evolved into a "progressive culinary story."

Other Ventures & Adventures

Cookbooks
The Herbfarm Cookbook
The Herbal Kitchen : Cooking with Fragrance and Flavor
Seasonal Favorites from The Herbfarm

Classes
Introduction to Cooking with Herbs


See all Top 40 Restaurants

P101806

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.