2006

TOP 40 RESTAURANTS IN THE U.S.

THE HERBFARM Woodenville, WA Click here to read the review & check the rating Each day is truly a new day for The Herbfarm's Jerry Traunfeld, who typically doesn't finalize each new nine-course menu until hours before serving. Once decided, the herbs and produce are meticulously picked from the restaurant's 12-acre farm and evolved into a "progressive culinary story."

Other Ventures & Adventures

Cookbooks • The Herbfarm Cookbook • The Herbal Kitchen : Cooking with Fragrance and Flavor • Seasonal Favorites from The Herbfarm Classes • Introduction to Cooking with Herbs

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