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2006
TOP 40 RESTAURANTS IN THE U.S.

The Modern
New York

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It may be clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther’s cooking but, in this case, it’s not at all inappropriate. For a form of art, of the edible variety, is what you’ll find forthcoming from the kitchen at the cool, airy establishment that takes the Alsace-born chef’s cuisine to new heights.



The Modern



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