Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

TRU
Chicago

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A combination of the first few letters of “Tramonto” and “unlimited,” Tru is Rick Tramonto and partner Gale Gand’s testimony that it’s possible to keep flavors true while using unlimited creativity. This Gold Coast gem maintains its reputation by assuring that the fine dining experience is always infused with a true sense of fun.

Other Restaurants

Chicago
Osteria Via Stato




Tru


Other Ventures & Adventures


Cookbooks

American Brasserie
Amuse-Bouche
Butter Sugar Flour Eggs
Chocolate and Vanilla
Tru: A Cookbook From the Legendary Chicago Restaurant



See all Top 40 Restaurants

P101806
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.