This investment-caliber Japanese restaurant
situated, not ironically, on Rodeo Drive in Beverly Hills
is a showcase for chef Hiroyuki Urasawa’s culinary
mastery—rooted in his Japanese training and tutelage
under Masa Takayama during the days of Ginza Sushi-Ko. It’s
a highly individual dining experience where the chef’s
personal taste prevails, from the design cues to the preparation
of the pristine ingredients.