Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

Urasawa
Beverly Hills

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This investment-caliber Japanese restaurant situated, not ironically, on Rodeo Drive in Beverly Hills is a showcase for chef Hiroyuki Urasawa’s culinary mastery—rooted in his Japanese training and tutelage under Masa Takayama during the days of Ginza Sushi-Ko. It’s a highly individual dining experience where the chef’s personal taste prevails, from the design cues to the preparation of the pristine ingredients.



Urasawa


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P101806

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.