Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Restaurant Issue 2008

Top 40 Restaurants in the U.S.

Let's give a hand to this A Team of restaurateurs and chefs behind the best restaurants in the country who also hold the titles of dreamers and masterminds, savants and scientists. They have influenced the dining scene in big cities like New York, Chicago and San Francisco with daring, elegant, exciting and soothe-the-soul concepts. Smaller towns, too, whether on secluded Atlantic shores or California's golden hills, have benefited by having one of these top-rated restaurants in their midst. The best eateries not only share their spirit, but ignite our intelligence, imagination, and desire for more truly exceptional dining experiences. This year, we welcome a few new places to dine to our list—and congratulate those who prevail once again.

Read the 2008 Restaurant Issue



 

PLH101507
(Updated: 09/22/10 NW)
RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.