Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 — ARROWS


Mark Gaier and Clark Frasier
ARROWS RESTAURANT
Ogunquit, ME
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Far from the culinary capitals of the country, chef-owners Mark Gaier (on the left) and Clark Frasier make a gastronomic journey to Maine worth the trip. The pair use locally sourced meat, sustainable fish and the bounty of their restaurant’s expansive organic herb and vegetable gardens to create the inventive regional American cuisine that’s served in their ethereal temple of fine country dining set in an eighteenth-century farmhouse.


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Arrows Restaurant
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The Arrows Cookbook

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The Arrows Cookbook


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/23/10 NW)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.