TOP 40 RESTAURANTS IN THE U.S. 2007 BACCHANALIA

BACCHANALIA Atlanta Read the full review Bacchanalia chef-owners Anne Quatrano and Clifford Harrison ensure that a meal at their mid-town Atlanta hotspot is a celebration of local, organic ingredients and true flavors. The duo source produce from their own farm, cheeses from their Star Provisions retail shop, and apply impeccable cooking techniques to create signature contemporary dishes on a menu that changes daily.

Other Restaurants

Atlanta • Quinones at Bacchanalia • Floataway Café

Bacchanalia

Other Ventures & Adventures

Food and Catering • Star Provisions • Provisions To Go • Summerland Farm

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