Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 BACCHANALIA


Anne Quatrano and Clifford Harrison
BACCHANALIA
Atlanta
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Bacchanalia chef-owners Anne Quatrano and Clifford Harrison ensure that a meal at their mid-town Atlanta hotspot is a celebration of local, organic ingredients and true flavors. The duo source produce from their own farm, cheeses from their Star Provisions retail shop, and apply impeccable cooking techniques to create signature contemporary dishes on a menu that changes daily.

Other Restaurants

Atlanta
Quinones at Bacchanalia
Floataway Café

Bacchanalia
Bacchanalia

Other Ventures & Adventures

The bakery at Star Provisions

Food and Catering
Star Provisions
Provisions To Go
Summerland Farm


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/23/10 NW)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.