Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 BOULEY


David Bouley
BOULEY
New York

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Situated in the space formerly occupied by Bouley Bakery, chef David Bouley has opened this namesake of French-Contemporary cuisine. Here, fresh seasonal ingredients are used in progressively creative ways, which accurately mirror the surrounding TriBeCan attitude.

Other Restaurants

Miami
David Bouley Evolution

New York
Bouley Bakery/Café, Market and Upstairs

Bouley
Bouley

Other Ventures & Adventures

East of Paris: The New Cuisines of Austria and the Danube

Catering
David Bouley Catering

Cookbooks
East of Paris: The New Cuisines of Austria and the Danube

Cooking Classes
David Bouley Cooking Classes


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.


PLH101007
(Updated: 09/23/10 NW)
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