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TOP 40 RESTAURANTS IN THE U.S. 2007 CHEF MAVRO


George Mavrothalassitis
CHEF MAVRO
Honolulu

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We’ve been keeping our eye on renowned Honolulu toque George Mavrothalassitis, with his hands-on approach and devotion to local ingredients, ever since he opened the elegant Chef Mavro. Leading a dedicated team, helmed by chef de cuisine Kevin Chong, Mavrothalassitis produces a peerless culinary showcase of Hawaiian regional cuisine married with French technique, an inspired hybrid of his French upbringing and adopted home in Hawaii.




Chef Mavro
Chef Mavro

Other Ventures & Adventures

Lion Coffee

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Lion Coffee

Quarterly Cooking Classes
Gourmet Cooking Hawaii



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.