Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 CHEF MAVRO


George Mavrothalassitis
CHEF MAVRO
Honolulu

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We’ve been keeping our eye on renowned Honolulu toque George Mavrothalassitis, with his hands-on approach and devotion to local ingredients, ever since he opened the elegant Chef Mavro. Leading a dedicated team, helmed by chef de cuisine Kevin Chong, Mavrothalassitis produces a peerless culinary showcase of Hawaiian regional cuisine married with French technique, an inspired hybrid of his French upbringing and adopted home in Hawaii.




Chef Mavro
Chef Mavro

Other Ventures & Adventures

Lion Coffee

Products
Lion Coffee

Quarterly Cooking Classes
Gourmet Cooking Hawaii



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

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