Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 CHEF MAVRO


George Mavrothalassitis
CHEF MAVRO
Honolulu

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We’ve been keeping our eye on renowned Honolulu toque George Mavrothalassitis, with his hands-on approach and devotion to local ingredients, ever since he opened the elegant Chef Mavro. Leading a dedicated team, helmed by chef de cuisine Kevin Chong, Mavrothalassitis produces a peerless culinary showcase of Hawaiian regional cuisine married with French technique, an inspired hybrid of his French upbringing and adopted home in Hawaii.




Chef Mavro
Chef Mavro

Other Ventures & Adventures

Lion Coffee

Products
Lion Coffee

Quarterly Cooking Classes
Gourmet Cooking Hawaii



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!

THE BEST BURGERS IN TOWN

Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.