Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 CHEF MAVRO


George Mavrothalassitis
CHEF MAVRO
Honolulu

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We’ve been keeping our eye on renowned Honolulu toque George Mavrothalassitis, with his hands-on approach and devotion to local ingredients, ever since he opened the elegant Chef Mavro. Leading a dedicated team, helmed by chef de cuisine Kevin Chong, Mavrothalassitis produces a peerless culinary showcase of Hawaiian regional cuisine married with French technique, an inspired hybrid of his French upbringing and adopted home in Hawaii.




Chef Mavro
Chef Mavro

Other Ventures & Adventures

Lion Coffee

Products
Lion Coffee

Quarterly Cooking Classes
Gourmet Cooking Hawaii



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.