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TOP 40 RESTAURANTS IN THE U.S. 2007 CITYZEN


Eric Ziebold
CITYZEN
Washington, D.C.

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Washington, D.C. is a city fueled by non-stop newsmakers, and this restaurant has been a see-and-be-seen hot spot since its opening three years ago in the Mandarin Oriental hotel. Executive chef Eric Ziebold, formerly of Spago and The French Laundry, created a stir upon his arrival and has justified the buzz with his consistently inventive seasonal cooking, enhanced by the finely-tuned, spot-on service.



CityZen's Private Dining

CityZen's Private Dining


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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