Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 CITYZEN


Eric Ziebold
CITYZEN
Washington, D.C.

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Washington, D.C. is a city fueled by non-stop newsmakers, and this restaurant has been a see-and-be-seen hot spot since its opening three years ago in the Mandarin Oriental hotel. Executive chef Eric Ziebold, formerly of Spago and The French Laundry, created a stir upon his arrival and has justified the buzz with his consistently inventive seasonal cooking, enhanced by the finely-tuned, spot-on service.



CityZen's Private Dining

CityZen's Private Dining


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.