Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 EVEREST


Jean Joho
EVEREST
Chicago

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Everest, chef Jean Joho’s flagship atop the Chicago Stock Exchange, continues to offer the peak of French cuisine. Perhaps it’s not a coincidence that the Alsatian chef’s refined restaurant bears the name of the earth’s highest point, as dining here is truly an elevated experience. Sitting on top of the world, he also governs an array of other ventures including Brasserie Jo in Chicago and Boston and Eiffel Tower in Las Vegas. We commend chef Joho for making our Top 40 for the third year in a row.

Other Restaurants

Chicago
Brasserie Jo

Boston
Brasserie Jo

Las Vegas
Eiffel Tower

Brasserie Jo, Chicago
Brasserie Jo, Chicago


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/24/10 NW)
RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.